How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato-Chocolate Nut Cake?

You need 15 ingredients. The key ingredients include: 4 oz. semi-sweet chocolate, 1 tsp. vanilla, 3 c. flour, 1 1/2 c. sugar, and more.

Is Sweet Potato-Chocolate Nut Cake suitable as baking & desserts?

Yes, Sweet Potato-Chocolate Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato-Chocolate Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Chocolate Nut Cake Recipe

Name: Sweet Potato-Chocolate Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. semi-sweet chocolate; 1 tsp. vanilla; 3 c. flour; 1 1/2 c. sugar; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1 tsp. salt; 2 c. mashed sweet potatoes; 1 1/2 c. vegetable oil; 4 eggs; 1 c. chopped nuts

Sweet Potato-Chocolate Nut Cake

Eats Now Editorial Team · 2213 kcal · Baking & Desserts

Sweet Potato-Chocolate Nut Cake – a delicious recipe with semi-sweet chocolate, vanilla, flour, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sweet Potato-Chocolate Nut Cake

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