Ice Cream Turtle – a delicious recipe with chocolate-covered coconut, vanilla, scoops ice cream, pecan, chocolate licorice twists. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut a third off each candy piece, reserving large ends for turtle heads (save small ends for another use). Cut a small hole in the corner of a pastry or plastic bag; fill with frosting. On each turtle head, secure two vanilla chips with frosting to resemble eyes. Pipe a dot in the center of each chip for pupil; pipe frosting over top of chips for eyelids. Pipe a turtle shell pattern onto waffle bowls; set aside.
2
Place a scoop of ice cream on each serving plate. Working quickly, position four pecan halves around each scoop for feet; press slightly to secure.
3
Press a licorice piece into ice cream for tail. Place waffle bowl over ice cream, making sure feet and tail show. Position head at opposite end of tail. Serve immediately.
6635
kcal
Calories
564
g
Fat
217
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 chocolate-covered coconut candy bars (1-3/4 ounces each), 12 vanilla or white chips, 6 ice cream waffle bowls, 6 scoops ice cream of your choice, and more.
Yes, Ice Cream Turtle falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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