Citrus Cream Tartlets

1. 1

   In a food processor, combine the nuts, sugar and flour; cover and process until blended. Add butter; blend until mixture forms coarse crumbs.

2. 2

   Press onto the bottom and up the sides of two greased 4-in. tartlet pans with removable bottoms. Bake at 350u00b0 for 13-15 minutes or until golden brown. Cool completely.

3. 3

   In a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, citrus juices and peels; beat until blended.

4. 4

   Spoon into crusts. Refrigerate for at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.