Sweet Potato Chocolate Chip Cookies

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Cream together sweet potato, butter, eggs, sugars and extracts.

3. 3

   In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.

4. 4

   Gradually add the dry ingredients to the sweet potato mixture and beat until blended.

5. 5

   Fold in the chocolate chips and nuts, if using.

6. 6

   Drop by the teaspoonful onto ungreased baking sheets and bake at 300 degrees for about 25 minutes, until firm in the middle.

No nutritional information available.

No additional tips available.