How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Beer Cake?

You need 12 ingredients. The key ingredients include: 1/2 pounds, 1-1/4 ounces, weight Plain Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Salt, 3-5/8 ounces, weight Unsalted Butter, Softened At Room Temperature, and more.

Is Ginger Beer Cake suitable as baking & desserts?

Yes, Ginger Beer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Beer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Beer Cake Recipe

Name: Ginger Beer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 1-1/4 ounces, weight Plain Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 3-5/8 ounces, weight Unsalted Butter, Softened At Room Temperature; 3/4 cups Caster Sugar; 1 cup Golden Syrup; 3 whole Eggs; 1 Tablespoon Grated Fresh Ginger; 1 teaspoon Cinnamon Powder; 3/4 cups Ginger Beer; 1 cup Walnuts, Coarsely Chopped; 1 cup Raisins

Ginger Beer Cake

Eats Now Editorial Team · 1231 kcal · Baking & Desserts

Ginger Beer Cake – a delicious recipe with Flour, Baking Powder, u00bc, Caster Sugar, Golden Syrup, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Beer Cake

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