Lemon Mascarpone Parfaits – a delicious recipe with Mascarpone Cheese, Lemon Curd, Crushed Cookies, Cru00e8me Frau00eeche, whole Cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set aside individual serving dishes or glasses for the parfaits. (The number of parfaits you make will depend on the size of the dishes/glasses used. If you use smaller glasses, you'll get about 6-8 mini parfaits.)
2
In the bowl of your mixer, beat together the mascarpone cheese and lemon curd until smooth and creamy, about 2-3 minutes.
3
Spoon 1-2 tablespoons of crushed cookies into each individual serving dish or glass.
4
Divide the lemon mascarpone filling evenly between the serving glasses, topping each layer of cookie crumbs with about 1 cup of the filling.
5
Top the lemon mascarpone layer with a dollop of creme fraiche, and garnish with a cookie, if using.
6
Refrigerate at least 1 hour before serving, and enjoy!
463
kcal
Calories
37
g
Fat
4
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 16 ounces, weight Mascarpone Cheese, 1-1/2 cup Lemon Curd, 1 cup Crushed Cookies (preferably Biscoff Or Ginger Snaps), 1 cup Creme Fraiche, and more.
Yes, Lemon Mascarpone Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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