Sweet Potato Chips

1. 1

   Preheat oven to 200 degrees F. (Ive found slowly dehydrating the chips works better than cooking them at a higher temperature for a shorter time.)

2. 2

   Slice the sweet potato using a mandoline.

3. 3

   I use the super thin setting.

4. 4

   Place the chips on a tinfoil-lined cookie sheet and brush them lightly with vegetable oil.

5. 5

   Sprinkle some ground cinnamon over the top and bake for approximately 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.