Loaf Bread

1. 1

   Heat milk and shortening over low heat until warm.

2. 2

   Mix 2 cups of flour with sugar, yeast and salt.

3. 3

   Stir milk mixture into that, then add 2 more cups of flour until it makes soft dough and leaves sides of bowl.

4. 4

   Pour dough on floured surface and knead the other 1 1/2 cups of flour in.

5. 5

   Knead about 10 minutes.

6. 6

   Put in greased bowl at once and cover and let rise to double its size, then press dough down to get all air bubbles out.

7. 7

   Divide in 1/2 and put in 2 greased loaf pans and let rise to double its size.

8. 8

   Bake in preheated oven at 400u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.