Banana Split Recipe

Name: Banana Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bananas; 1 large can crushed pineapple; 1 can sweetened condensed milk; 1 (8 oz.) pkg. cream cheese; 1 c. confectioners sugar; 1 large container Cool Whip; cherries; pecans; 2 1/2 c. graham cracker crumbs; 1 stick oleo; 1/3 c. sugar

Servings: persons

6 bananas
1 large can crushed pineapple
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 large container Cool Whip
cherries
pecans
2 1/2 c. graham cracker crumbs
1 stick oleo
1/3 c. sugar

1
Mix graham cracker crumbs, oleo and sugar.
2
Press in a 9 x 13-inch baking dish on sides and bottom.
3
Slice bananas and place them evenly.
4
Drain pineapple and spread for next layer.
5
Mix cream cheese, milk and confectioners sugar.
6
Blend until smooth. Pour over last layer.
7
Put Cool Whip on top.
8
Place cherries on Cool Whip and sprinkle with nuts.
9
Keep in refrigerator.

847

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 bananas, 1 large can crushed pineapple, 1 can sweetened condensed milk, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Banana Split falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Split

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