Sweet Potato Chips

1. 1

   Prepare the sweet potatoes while you heat the oil in a wok, deep-fryer or deep frying pan to 360 to 375 degrees.

2. 2

   Use a deep-fry thermometer to measure the temperature.

3. 3

   Cook a handful of sweet potato slices at a time.

4. 4

   They are ready as soon as the edges curl and brown, which should take no more than a minute and probably will take much less.

5. 5

   Do not crowd the pan.

6. 6

   Using a deep-fry skimmer, remove from the oil and drain on paper towels on a rack.

7. 7

   Allow the oil to come back up to 360 to 375 degrees between batches.

8. 8

   Season with salt if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.