Cooked Light Raspberry Jam - CERTO Light Crystals

1. 1

   Crush raspberries, one layer at a time.

2. 2

   Sieve half the pulp to remove seeds, if desired.

3. 3

   Measure exactly 6 cups prepared raspberries into large saucepan.

4. 4

   Combine pectin crystals and 1/4 cup sugar; stir into prepared fruit.

5. 5

   Bring to boil on high heat.

6. 6

   Stir in remaining sugar.

7. 7

   Return to boil; cook 1 min.

8. 8

   Remove from heat.

9. 9

   Stir and skim 5 min.

10. 10

    to prevent fruit from floating to surface.

11. 11

    Pour into warm sterilized jars, filling up to 1/4 inch from rims.

12. 12

    Cover with lids.

13. 13

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.