Brussels Sprouts With Sesame Seeds

1. 1

   Trim off the end of each brussels sprout.

2. 2

   Using a sharp, small knife, cut a cross about 1/2-inch deep in the base of each sprout.

3. 3

   Put the sprouts in a saucepan and add cold water to cover and salt.

4. 4

   Bring to a boil and cook 10 minutes until tender.

5. 5

   Drain.

6. 6

   Add the butter and stir until melted.

7. 7

   Put the sesame seeds in a skillet and cook, shaking the skillet and stirring, until seeds are lightly toasted.

8. 8

   Add the Brussels sprouts and sprinkle with cumin.

9. 9

   Toss to blend and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.