Sweet Potato Chips

1. 1

   Combine the ingredients in a bowl.

2. 2

   Melt butter in a microwave.

3. 3

   Set aside.

4. 4

   Add salt while checking the flavor.

5. 5

   Cut the sweet potato into thin slices and wash.

6. 6

   Drain, then deep fry for only a moment (this is important).

7. 7

   Add the hot sweet potato to the bowl from Step 1.

8. 8

   Shake the bowl up and down to toss the sauce and the potato, and it's complete.

9. 9

   Adjust the flavor with sugar at the end.

* Per serving · 4 servings · Values may vary.

No additional tips available.