Strawberries With Aromatic Herbs

1. 1

   Boil water and sugar in a pan until they form a syrup.

2. 2

   Allow to cool in the refrigerator.

3. 3

   Mince the chives and keep cool in a bowl.

4. 4

   Do the same with the basil and mint, each in separate bowls.

5. 5

   When the syrup has cooled, pour an equal amount into each of the three bowls of herbs and allow to marinate for 2 hours.

6. 6

   Cut the strawberries into cubes and arrange them in 12 small glasses (such as shot glasses).

7. 7

   Pour the mint syrup into 4 glasses, the basil syrup into 4 others, and the chive syrup into the remaining 4.

8. 8

   Serve right away, 3 glasses per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.