Langues-de-Chat

1. 1

   Preheat oven to 350F.

2. 2

   Butter 2 large baking sheets.

3. 3

   Using electric mixer, beat butter and sugar in medium bowl until well blended.

4. 4

   Beat in lemon peel and vanilla.

5. 5

   Add egg whites and beat 30 seconds.

6. 6

   Add flour and salt; beat just until blended

7. 7

   Spoon batter into pastry bag fitted with 1/3-inch plain round tip.

8. 8

   Pipe batter onto baking sheets in 2 1/2-inch-long strips, spacing 2 inches apart.

9. 9

   Bake until edges are golden, about 10 minutes.

10. 10

    Transfer cookies to racks; cool (cookies will crisp as they cool).

11. 11

    (Can be made 2 days ahead.

12. 12

    Store airtight at room temperature.

13. 13

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.