Sweet Potato Chips

1. 1

   1. Preheat oven to 325u00b0

2. 2

   2. Combine dry ingredients in bowl.

3. 3

   3. Wash and dry potatoes, leaving skin on. Slice lengthwise into very thin pieces with a sharp knife or mandoline.

4. 4

   4. Pat slices dry with paper towels. Place on cookie sheet. Sprinkle lightly with chili mixture.

5. 5

   5. Bake for 15 minutes, turn slices over, sprinkle with additional chili mixture and bake for an additional 12-15 minutes.

6. 6

   6. Remove from oven and place on wire rack to cool and dry out.

* Per serving · 4 servings · Values may vary.

No additional tips available.