Cocktail Meat Balls Recipe

Name: Cocktail Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (beef); 1/2 c. dry bread crumbs; 1/2 c. minced or flaked onions; 1/2 tsp. pepper; 1 Tbsp. snipped parsley; 1 Tbsp. Worcestershire sauce; 1 egg; 1 tsp. salt; 1/4 c. shortening; 1 (10 oz.) jar grape jelly; 1 (12 oz.) bottle chili sauce; 1/4 c. milk

Servings: persons

1 lb. ground meat (beef)
1/2 c. dry bread crumbs
1/2 c. minced or flaked onions
1/2 tsp. pepper
1 Tbsp. snipped parsley
1 Tbsp. Worcestershire sauce
1 egg
1 tsp. salt
1/4 c. shortening
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce
1/4 c. milk

1
Mix beef, bread crumbs, onion, milk, egg and next 4 ingredients (parsley, salt, pepper and Worcestershire sauce).
2
Gently shape into 1-inch balls.
3
Melt shortening in large skillet.
4
Brown meat balls.
5
Remove meat balls from skillet.
6
Pour off fat.
7
Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
8
Add meat balls and stir well and until completely coated. Simmer uncovered for 30 minutes.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat (beef), 1/2 c. dry bread crumbs, 1/2 c. minced or flaked onions, 1/2 tsp. pepper, and more.

Yes, Cocktail Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meat Balls

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