How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Herb Rib Steak?

You need 7 ingredients. The key ingredients include: 1/3 c. lemon juice, 2 Tbsp. vegetable oil, 1 clove garlic, crushed, 1 tsp. chili powder, and more.

Is Peppery Herb Rib Steak suitable as soups & stews?

Yes, Peppery Herb Rib Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppery Herb Rib Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Herb Rib Steak Recipe

Name: Peppery Herb Rib Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. lemon juice; 2 Tbsp. vegetable oil; 1 clove garlic, crushed; 1 tsp. chili powder; 1 tsp. seasoned salt; 1/2 tsp. seasoned or cracked pepper; 4 rib steaks (3/4 to 1-inch thick)

Peppery Herb Rib Steak – a delicious recipe with lemon juice, vegetable oil, clove garlic, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. lemon juice
2 Tbsp. vegetable oil
1 clove garlic, crushed
1 tsp. chili powder
1 tsp. seasoned salt
1/2 tsp. seasoned or cracked pepper
4 rib steaks (3/4 to 1-inch thick)

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Peppery Herb Rib Steak

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