Sweet Potato & Chilli Soup

1. 1

   Melt the butter in a large pan, add the onion, chili, coriander and garlic and cook for about 8 minutes until softened.

2. 2

   Add the sweet potato and cook for a few more minutes.

3. 3

   Add the stock, bring to the boil then simmer for about 10 minutes until the veg is soft.

4. 4

   Mash, or blend if you want a smooth soup.

5. 5

   Season and serve with a sprinkling of cheese and a pinch of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.