Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1/2 onion; 1/2 bell pepper; 1 can Mexi-corn; 1 can Ro-Tel tomatoes; 1 (16 oz.) can whole tomatoes; 2 tsp. chili powder; 6 medium cubed potatoes; 1 can Ranch Style beans; salt and pepper

Eats Now Editorial Team · 337 kcal · Soups & Stews

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Cowboy Stew – a delicious recipe with ground meat, onion, bell pepper, corn, Ro-Tel tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground meat
1/2 onion
1/2 bell pepper
1 can Mexi-corn
1 can Ro-Tel tomatoes
1 (16 oz.) can whole tomatoes
2 tsp. chili powder
6 medium cubed potatoes
1 can Ranch Style beans
salt and pepper

1
Brown ground meat and drain.
2
Add all other ingredients (undrained) and cook on medium heat until potatoes are done.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1/2 onion, 1/2 bell pepper, 1 can Mexi-corn, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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