How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Round Stuffed Roast?

You need 3 ingredients. The key ingredients include: 1 (1/2-inch) thick round steak (have butcher run through the meat tenderizer once), 1 box Pepperidge Farm wild rice and mushroom stuffing mix, 1 can cream of mushroom soup.

Is Tender Round Stuffed Roast suitable as soups & stews?

Yes, Tender Round Stuffed Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tender Round Stuffed Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Round Stuffed Roast Recipe

Name: Tender Round Stuffed Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2-inch) thick round steak (have butcher run through the meat tenderizer once); 1 box Pepperidge Farm wild rice and mushroom stuffing mix; 1 can cream of mushroom soup

Tender Round Stuffed Roast – a delicious recipe with butcher run, wild rice, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1/2-inch) thick round steak (have butcher run through the meat tenderizer once)
1 box Pepperidge Farm wild rice and mushroom stuffing mix
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Round Stuffed Roast

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