How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lemon Sauce?

You need 7 ingredients. The key ingredients include: 3 cups cut fresh asparagus (2-inch pieces), 1 can (8 ounces) sliced water chestnuts, drained, 1/4 cup cream cheese, softened, 2 tablespoons water, and more.

Is Asparagus With Lemon Sauce suitable as vegetarian?

Yes, Asparagus With Lemon Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Lemon Sauce Recipe

Name: Asparagus With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cut fresh asparagus (2-inch pieces); 1 can (8 ounces) sliced water chestnuts, drained; 1/4 cup cream cheese, softened; 2 tablespoons water; 2 tablespoons milk; 1/2 teaspoon grated lemon peel; 1 tablespoon sliced almonds, toasted

Asparagus With Lemon Sauce – a delicious recipe with fresh asparagus, water chestnuts, cream cheese, water, milk, almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups cut fresh asparagus (2-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup cream cheese, softened
2 tablespoons water
2 tablespoons milk
1/2 teaspoon grated lemon peel
1 tablespoon sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

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Asparagus With Lemon Sauce

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