How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Lemon Sauce?

You need 7 ingredients. The key ingredients include: 3 cups cut fresh asparagus (2-inch pieces), 1 can (8 ounces) sliced water chestnuts, drained, 1/4 cup cream cheese, softened, 2 tablespoons water, and more.

Is Asparagus With Lemon Sauce suitable as vegetarian?

Yes, Asparagus With Lemon Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Lemon Sauce Recipe

Name: Asparagus With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cut fresh asparagus (2-inch pieces); 1 can (8 ounces) sliced water chestnuts, drained; 1/4 cup cream cheese, softened; 2 tablespoons water; 2 tablespoons milk; 1/2 teaspoon grated lemon peel; 1 tablespoon sliced almonds, toasted

Try this homemade Asparagus With Lemon Sauce recipe the whole family will love. Made with fresh asparagus, water chestnuts, cream cheese and water. Easy…

This Asparagus With Lemon Sauce relies on simple, everyday ingredients such as cream cheese, softened, water, milk and grated lemon peel. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups cut fresh asparagus (2-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup cream cheese, softened
2 tablespoons water
2 tablespoons milk
1/2 teaspoon grated lemon peel
1 tablespoon sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

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