Sweet Potato Cheesecake Sweeties Recipe

Name: Sweet Potato Cheesecake Sweeties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes; 8 tablespoons (4 ounces) butter, melted; 3/4 cake all-purpose flour; 1/2 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1 package (8 ounces) cream cheese, softened; 1/3 cup granulated sugar; 1 large egg yolk

Servings: persons

1 pound sweet potatoes
8 tablespoons (4 ounces) butter, melted
3/4 cake all-purpose flour
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon baking powder
1 package (8 ounces) cream cheese, softened
1/3 cup granulated sugar
1 large egg yolk

1
Preheat oven to 350u00b0F.
2
Coat 8-inch square baking pan with non-stick spray; line pan with parchment paper or aluminum foil, allowing it to extend above sides of pan; spray again; set aside.
3
Pierce sweet potato skins; microwave on high until tender, about 3 to 5 minutes; cool.
4
Into medium bowl, scoop sweet potato from skins.
5
With electric beater, beat until smooth, gradually adding butter.
6
Add flour, brown sugar, egg, vanilla, salt and baking powder; beat until smooth.
7
In small bowl, beat together until smooth cream cheese, granulated sugar and egg yolk.
8
Spread half the sweet potato mixture into prepared pan; top with half the cream cheese mixture in 8 mounds on top.
9
Repeat with remaining sweet potato and cream cheese mixtures.
10
Pull knife through batters to marbleize.
11
Bake until a toothpick inserted in center comes out clean, about 40 to 45 minutes.
12
Cool to room temperature; remove from pan by lifting edges of parchment or foil paper; cut into 16 squares.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sweet potatoes, 8 tablespoons (4 ounces) butter, melted, 3/4 cake all-purpose flour, 1/2 cup packed light brown sugar, and more.

Yes, Sweet Potato Cheesecake Sweeties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cheesecake Sweeties

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