Quick Croatian Sour Cream Rolls Recipe

Name: Quick Croatian Sour Cream Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g cake flour; 12 g baking powder (1 packet); 1 1/2 teaspoons salt; 200 ml sour cream; 100 ml sunflower oil; 200 ml warm milk; 7 g dry yeast (1 packet); 1 tablespoon sugar; 1 egg yolk, beaten; 2 tablespoons coarse sea salt, for sprinkling; sesame and caraway seed, for sprinkling

Servings: persons

1
Mix in a bowl flour, baking powder and salt. Add oil and sour cream, stir and combine.
2
In a cup mix milk, dry yeast and sugar, add to flour mixture and knead dough until smooth.
3
Divide the dough into two equal parts and flatten each with a rolling pin into a 1/2 millimetre thick circle. Divide and cut each circle into 12 triangles; roll each triangle into a roll.
4
Arrange rolls on oiled or silicone lined baking sheet and leave to stand in a warm place for 15 minutes.
5
Brush rolls with beaten yolk, sprinkle with coarse sea salt, caraway and sesame seeds and bake at 190?C for 10-15 minutes or until golden.
6
Cover rolls with kitchen towel and leave them to rest for a few minutes before serving.

872

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g cake flour, 12 g baking powder (1 packet), 1 1/2 teaspoons salt, 200 ml sour cream, and more.

Yes, Quick Croatian Sour Cream Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick Croatian Sour Cream Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions