Grandma'S Raisin Filled Cookies Recipe

Name: Grandma'S Raisin Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raisin Filling; 1 1/2 lbs raisins; 2 cups sugar; 1/2 teaspoon salt; 1 1/2 cups water; 1/2 cup flour; Cookie; 6 cups flour; 3 tablespoons baking powder; 2 teaspoons salt; 1 1/2 cups butter; 2 1/2 cups sugar; 4 large eggs, beaten; 1 cup milk; 2 tablespoons vanilla

Servings: persons

Raisin Filling
1 1/2 lbs raisins
2 cups sugar
1/2 teaspoon salt
1 1/2 cups water
1/2 cup flour
Cookie
6 cups flour
3 tablespoons baking powder
2 teaspoons salt
1 1/2 cups butter
2 1/2 cups sugar
4 large eggs, beaten
1 cup milk
2 tablespoons vanilla

1
Raisin Mixture: Soak raisins in hot water.
2
When plumb and soft, drain water and grind.
3
Put in saucepan and add sugar, salt, and water.
4
Mix the flour with just enough water to make smooth paste, then add to raisin mixture.
5
Let come to boil, then set off to cool.
6
Cookie: In large mixing bowl, cream together butter& sugar.
7
Beat in eggs.
8
Add milk and vanilla.
9
Mix until well blended.
10
Combine dry ingredients together and add to butter mixture.
11
Roll out onto flour surface to about 1/4 inch thickness.
12
Cut with round cutter.
13
Lay on cookie sheet, and add 1 Tablespoon (about) ground raisin mixture to each cookie.
14
Top with another round cookie, pinch sides together.
15
Bake@ 350 8-10 minutes or until just starting to brown.

2403

kcal

Calories

Fat

384

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Raisin Filling, 1 1/2 lbs raisins, 2 cups sugar, 1/2 teaspoon salt, and more.

Yes, Grandma'S Raisin Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Raisin Filled Cookies

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