Sweet Potato Cheesecake Recipe

Name: Sweet Potato Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sweet potato (medium size); 16 ounces neufchatel cheese (softened); ½ cup sugar; 1 egg; ¼ cup evaporated milk; ½ cup light brown sugar; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 2 teaspoons vanilla extract; 1 teaspoon ginger; ¼ teaspoon black pepper; 1 teaspoon lemon juice (fresh squeezed); 1 graham cracker crust (can also used regular pie crust)

Servings: persons

12 sweet potato (medium size)
16 ounces neufchatel cheese (softened)
½ cup sugar
1 egg
¼ cup evaporated milk
½ cup light brown sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
2 teaspoons vanilla extract
1 teaspoon ginger
¼ teaspoon black pepper
1 teaspoon lemon juice (fresh squeezed)
1 graham cracker crust (can also used regular pie crust)

1
Boil the sweet potato until soft.
2
Once soft, peel skin from sweet potato and in a small bowl, mash/mix sweet potato, brown sugar, cinnamon, nutmeg, ginger, black pepper, lemon juice, vanilla, and evaporated milk until well blended.
3
Hint: mash the sweet potato before adding the other ingredients, this will cut down on the lumps.
4
Once mixed, set sweet potato mixture to the side.
5
In another bowl, mix the softened neufchatel cheese, egg, and sugar until well blended.
6
Fold the sweet potato mixture into the cream cheese mixture.
7
Once blended, add mixture to graham cracker crust.
8
Bake at 350 for 30 to 40 minutes.

992

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 sweet potato (medium size), 16 ounces neufchatel cheese (softened), ½ cup sugar, 1 egg, and more.

Yes, Sweet Potato Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cheesecake

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