Freeform Apple Tart

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a skillet melt butter and toss in apple slices, sugar and cinnamon.

3. 3

   Cook over medium heat until apples begin to caramelize or begin to get glazed with sugar and butter.

4. 4

   Roll out puff pastry in a freeform shape and roll in outer edge about a half inch to form crust.

5. 5

   Spread warm apples on top of pastry.

6. 6

   Brush crust with egg wash and sprinkle with sugar.

7. 7

   Bake for 20-30 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.