Sweet Potato Casserole With Sausage

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 9 x 13-inch baking dish and set aside.

3. 3

   Peel and cut up sweet potatoes; cook in boiling water until soft.

4. 4

   Strips casings off of sausage and discard.

5. 5

   Crumble sausage into a frying pan and saute until done.

6. 6

   Drain, reserving some drippings.

7. 7

   Saute mushrooms and onion in 2 tablespoons of drippings.

8. 8

   Cut apples into thin slices about the size of potato chips; set aside.

9. 9

   When sweet potatoes are cooked, mash them and add butter, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.