Stuffed Squash

Name: Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow squash; 2 small zucchini; 4 slices bacon; 3/4 c. bread crumbs; 1 egg; 1 Tbsp. Parmesan cheese; 1/2 c. grated Mozzarella cheese; 1/2 c. diced onion; 1/2 c. green pepper, chopped; salt and pepper

Eats Now Editorial Team · 325 kcal · Meat & Poultry

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Stuffed Squash – a delicious recipe with yellow squash, zucchini, bacon, bread crumbs, egg, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 yellow squash
2 small zucchini
4 slices bacon
3/4 c. bread crumbs
1 egg
1 Tbsp. Parmesan cheese
1/2 c. grated Mozzarella cheese
1/2 c. diced onion
1/2 c. green pepper, chopped
salt and pepper

1
Halve squash and cook in microwave 5 minutes.
2
Scrape out squash.
3
Saute onion, green pepper and bacon.
4
Drain off grease. Add tomato, zucchini and microwave 5 minutes.
5
Add bread crumbs, egg (beaten), salt, pepper and cheese.
6
Fill squash shells and sprinkle with Parmesan cheese.
7
Cook 10 to 15 minutes in 350u00b0 oven.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 yellow squash, 2 small zucchini, 4 slices bacon, 3/4 c. bread crumbs, and more.

Yes, Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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