Old Norm'S Meat Dressing Recipe

Name: Old Norm'S Meat Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; celery (1/2 volume of diced onions); 1 lb. hot sausage; 1 lb. ground beef; 1 pkg. stuffing mix; 1 medium sweet pepper; 1 1/2 tsp. salt; 3/4 tsp. pepper; 3/4 tsp. ground sage; 7/8 cube margarine; 1 tsp. thyme leaves

Servings: persons

2 large onions
celery (1/2 volume of diced onions)
1 lb. hot sausage
1 lb. ground beef
1 pkg. stuffing mix
1 medium sweet pepper
1 1/2 tsp. salt
3/4 tsp. pepper
3/4 tsp. ground sage
7/8 cube margarine
1 tsp. thyme leaves

1
Dice the onions; cook in some oil.
2
The oil should have some olive oil mixed in proportions of 1/4 olive oil to 1 of cooking oil.
3
Cook onions, pepper and celery until there are no crunchies. Add in the spices in the onion mixture; simmer for 14 minutes. Cook the meat; pour off the liquid.
4
Mix the two meats and onion-spice together.
5
Add water and stir.
6
Mix, taste and brag until it is mushy.
7
Cook either inside the turkey, or bake in the oven until the crust is formed on top of the dressing, in bread pans.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, celery (1/2 volume of diced onions), 1 lb. hot sausage, 1 lb. ground beef, and more.

Yes, Old Norm'S Meat Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Norm'S Meat Dressing

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