Sweet Potato Casserole with Candy topping Recipe me

Name: Sweet Potato Casserole with Candy topping Recipe melissadigusto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 Sweet Potato's; 1-cup of sugar; 2-eggs beaten; 1-can of evaportated milk; 1/2tsp salt; 1/3 cup of melted butter; 1-tsp vannilla; 1-cup of brown sugar; 1/2 cup of all purpose flour; 1/3 cup of butter melted; 1-cup of chopped or mashed pecans ( I mash mine); 2-tablespoons of Orange Juice

Servings: persons

8-10 Sweet Potato's
1-cup of sugar
2-eggs beaten
1-can of evaportated milk
1/2tsp salt
1/3 cup of melted butter
1-tsp vannilla
1-cup of brown sugar
1/2 cup of all purpose flour
1/3 cup of butter melted
1-cup of chopped or mashed pecans ( I mash mine)
2-tablespoons of Orange Juice

1
Pre-heat oven to 350
2
Peel and slice your sweet potatos and boil until soft for 15-20 minutes.
3
Then drain and place in a large mixing bowl.
4
Mix sweet potatos, sugar, eggs, evaporated milk, salt, 1/3 cup butter and vannilla.
5
Pour into greased 13 x 9 casserole dish
6
Now lets make the topping.
7
Prepare the topping in a bowl.
8
Brown sugar, flour, 1/3 cup of melted butter, and pecans.
9
Mix it all together.
10
It will be crumbling!
11
Now crumble topping over the sweet potato mixture that is in the casserole dish
12
Bake at 350 F for 35-45 minutes

973

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8-10 Sweet Potato's, 1-cup of sugar, 2-eggs beaten, 1-can of evaportated milk, and more.

Yes, Sweet Potato Casserole with Candy topping Recipe melissadigusto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato Casserole with Candy topping Recipe melissadigusto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions