Bake this irresistible Lemon-Almond Souffles at home. Made with coconut oil, eggs, honey and lemon. Easy step-by-step instructions included.
This Lemon-Almond Souffles relies on simple, everyday ingredients such as coconut oil, large eggs, separated, tbs. honey, softened and tbs. almond meal. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Almond Souffles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026