How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Almond Souffles?

You need 6 ingredients. The key ingredients include: 2 tsp. coconut oil, 4 large eggs, separated, 3 Tbs. honey, softened, 1 organic lemon, zested and juiced (1 Tbs. zest, 3 Tbs. juice), and more.

Is Lemon-Almond Souffles suitable as baking & desserts?

Yes, Lemon-Almond Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Almond Souffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Almond Souffles Recipe

Name: Lemon-Almond Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. coconut oil; 4 large eggs, separated; 3 Tbs. honey, softened; 1 organic lemon, zested and juiced (1 Tbs. zest, 3 Tbs. juice); 3 Tbs. almond meal; 1/4 tsp. salt

Lemon-Almond Souffles – a delicious recipe with coconut oil, eggs, honey, lemon, almond meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp. coconut oil
4 large eggs, separated
3 Tbs. honey, softened
1 organic lemon, zested and juiced (1 Tbs. zest, 3 Tbs. juice)
3 Tbs. almond meal
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Baking & Desserts

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Lemon-Almond Souffles

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