Sweet Potato Casserole I Recipe

Name: Sweet Potato Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes; 3 tablespoons butter, softened; 1 cup packed brown sugar; 1 cup chopped pecans; 1 cup flaked coconut (optional); 1/3 cup all-purpose flour; 1/2 cup white sugar; 2 eggs; 1/4 cup milk; 1 tablespoon grated orange zest; 3 tablespoons butter; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Servings: persons

3 large sweet potatoes
3 tablespoons butter, softened
1 cup packed brown sugar
1 cup chopped pecans
1 cup flaked coconut (optional)
1/3 cup all-purpose flour
1/2 cup white sugar
2 eggs
1/4 cup milk
1 tablespoon grated orange zest
3 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Poke holes in the sweet potatoes with a fork, arrange the sweet potatoes on a cookie sheet. Grease an 11x7 inch glass baking dish.
2
Bake sweet potatoes for 1 hour. Let cool, then mash in a large bowl. There should be approximately 3 2/3 cups of mashed sweet potato.
3
Combine softened butter with brown sugar, nuts, coconut and flour; stir with a fork. Set aside.
4
Combine sugar, eggs, milk, orange peel, butter, vanilla, salt with the mashed sweet potatoes. Beat the mixture with an electric mixer until smooth. Pour mixture into prepared baking dish. Sprinkle the brown sugar-nut mixture over the top of the mixture.
5
Bake for 35 minutes.

832

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large sweet potatoes, 3 tablespoons butter, softened, 1 cup packed brown sugar, 1 cup chopped pecans, and more.

Yes, Sweet Potato Casserole I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole I

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