Smetana Sauce

1. 1

   Peel and finely chop onion. In a small, heavy-based saucepan, melt butter over low heat. Saute onion until golden.

2. 2

   Add wine, increase heat and bring to a boil. Continue boiling until liquid is reduced to about half its original volume.

3. 3

   Stir flour into sour cream. Slowly add sour cream to hot liquid, stirring constantly. Bring back to a boil briefly. Remove from heat and strain through a fine sieve; discard onion. Add lemon juice and season to taste with salt and pepper.

4. 4

   Transfer to a gravy boat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.