Bourbon Caramel Truffles

1. 1

   Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat, and bring to a boil.

2. 2

   Cook 1 minute or until sugar dissolves, and remove from heat.

3. 3

   Stir in bourbon, and vanilla extract.

4. 4

   Add chocolates, and let stand for 1 minute.

5. 5

   Stir until smooth.

6. 6

   Pour into a shallow dish, cover and chill 4 hours.

7. 7

   Heat a tablespoon measure with hot water, and pat dry.

8. 8

   Scoop chocolate mixture with spoon, and dip in cocoa.

9. 9

   Roll into balls, cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.