How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Casserole?

You need 10 ingredients. The key ingredients include: 5 c. cooked, mashed sweet potatoes, 1/2 c. milk, 1/2 c. butter or margarine, melted, 1/2 c. brown sugar (firmly packed), and more.

Is Sweet Potato Casserole suitable as general?

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked, mashed sweet potatoes; 1/2 c. milk; 1/2 c. butter or margarine, melted; 1/2 c. brown sugar (firmly packed); 2 1/2 Tbsp. butter or margarine; 1/2 c. sugar; 2 eggs, beaten; 1 tsp. vanilla extract; 1/4 c. all-purpose flour; 1/2 c. chopped pecans

Try this homemade Sweet Potato Casserole recipe the whole family will love. Made with potatoes, milk, butter and brown sugar. Easy step-by-step instruct…

This Sweet Potato Casserole relies on simple, everyday ingredients such as milk, butter or margarine, melted, brown sugar (firmly packed) and butter or margarine. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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