How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Bread(From 100 + Year Old Cook Book) ?

You need 9 ingredients. The key ingredients include: 1 c. dark molasses, 1/2 c. sugar, 1 c. butter milk, 3 eggs, and more.

Is Ginger Bread(From 100 + Year Old Cook Book) suitable as general?

Yes, Ginger Bread(From 100 + Year Old Cook Book) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Bread(From 100 + Year Old Cook Book) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Bread(From 100 + Year Old Cook Book) Recipe

Name: Ginger Bread(From 100 + Year Old Cook Book)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dark molasses; 1/2 c. sugar; 1 c. butter milk; 3 eggs; 1 c. butter; 1 tsp. soda; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. salt

Ginger Bread(From 100 + Year Old Cook Book) – a delicious recipe with dark molasses, sugar, butter milk, eggs, butter, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dark molasses
1/2 c. sugar
1 c. butter milk
3 eggs
1 c. butter
1 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bailey's Irish Cream Bread Machine Bread Recipe
Beer Bread
Cheese Strata with Ham & Tomatoes
Toasted Pistachio Oil

Ginger Bread(From 100 + Year Old Cook Book)

How did you like this recipe?

Frequently Asked Questions