How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chutney Cheese Pate?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese, 1 c. (4 oz.) shredded Swiss cheese or Monterey cheese, 3 1/2 Tbsp. dry sherry, and more.

Is Chutney Cheese Pate suitable as general?

Yes, Chutney Cheese Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Chutney Cheese Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chutney Cheese Pate Recipe

Name: Chutney Cheese Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese; 1 c. (4 oz.) shredded Swiss cheese or Monterey cheese; 3 1/2 Tbsp. dry sherry; 1 1/4 tsp. curry powder; 1 c. chutney; 1 or 2 green onions (with tops), finely chopped; red pepper strips

Chutney Cheese Pate – a delicious recipe with cream cheese, Cheddar cheese, Swiss cheese, sherry, curry powder, chutney. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 c. (4 oz.) shredded Swiss cheese or Monterey cheese
3 1/2 Tbsp. dry sherry
1 1/4 tsp. curry powder
1 c. chutney
1 or 2 green onions (with tops), finely chopped
red pepper strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
General

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Chutney Cheese Pate

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