Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter or margarine, melted; 1/4 c. milk; 2 c. sweet potatoes, cooked and mashed; 1 tsp. vanilla; 2 eggs, beaten; 1 medium ripe banana, mashed or processed in food processor; 1/4 c. undiluted frozen orange juice; 1/2 c. sugar; 9 to 10 miniature acorn squash or 4 medium, halved and seeded; 1/4 c. maple syrup; 3 Tbsp. clarified butter; 1 lb. (2 medium) sweet potatoes, peeled; 3/4 c. whipping cream; 2 eggs, beaten; 2 Tbsp. brown sugar; 2 Tbsp. bourbon; 1 tsp. pumpkin pie spices; 3 Tbsp. black walnuts

Servings: persons

1/2 stick butter or margarine, melted
1/4 c. milk
2 c. sweet potatoes, cooked and mashed
1 tsp. vanilla
2 eggs, beaten
1 medium ripe banana, mashed or processed in food processor
1/4 c. undiluted frozen orange juice
1/2 c. sugar
9 to 10 miniature acorn squash or 4 medium, halved and seeded
1/4 c. maple syrup
3 Tbsp. clarified butter
1 lb. (2 medium) sweet potatoes, peeled
3/4 c. whipping cream
2 eggs, beaten
2 Tbsp. brown sugar
2 Tbsp. bourbon
1 tsp. pumpkin pie spices
3 Tbsp. black walnuts

1
Preheat oven to 350u00b0.
2
Cut thin slice off bottoms of squash halves to level.
3
Brush inside with maple syrup.
4
Dot with butter. Bake miniature squash for 20 minutes, medium squash 35 to 45 minutes, until fork-tender.
5
Remove from oven and set aside. Increase oven temperature to 400u00b0.
6
Cut sweet potatoes in 1/2-inch slices.
7
Boil for 12 to 15 minutes or until tender.
8
Drain.
9
In processor, combine sweet potatoes, cream, eggs, brown sugar, bourbon and spices.
10
Puree for 30 to 60 seconds.
11
Pour mixture into squash halves set in a buttered round baking dish.
12
Top with walnuts.
13
Bake at 400u00b0 until set and puffy, 8 to 10 minutes for smaller squash, 15 to 20 minutes for larger.
14
Serve hot from oven. Serves 6 to 8.

1164

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 stick butter or margarine, melted, 1/4 c. milk, 2 c. sweet potatoes, cooked and mashed, 1 tsp. vanilla, and more.

Yes, Sweet Potato Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Casserole

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