Lemon Pudding Squares

1. 1

   Mix flour, chopped nuts and butter together and pat in bottom of 9 x 13 x 2-inch pan and bake at 350u00b0 for 15 minutes.

2. 2

   Cool. Beat together cream cheese, confectioners sugar and Cool Whip and put on top of crust.

3. 3

   Beat puddings and cold milk together and put on top of cheese mixture, then cover with Cool Whip and sprinkle with chopped nuts.

No additional tips available.