Apple Raisin Cookies Recipe

Name: Apple Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. cake flour; 1 tsp. salt; 2 tsp. baking powder; 1 c. shortening; 2 c. brown sugar; 1 c. seeded raisins; 1 1/2 tsp. vanilla; 1 egg; 1/2 c. evaporated milk; 1/4 c. orange juice; 2 large apples, pared; 1 Tbsp. grated orange rind

Servings: persons

2 3/4 c. cake flour
1 tsp. salt
2 tsp. baking powder
1 c. shortening
2 c. brown sugar
1 c. seeded raisins
1 1/2 tsp. vanilla
1 egg
1/2 c. evaporated milk
1/4 c. orange juice
2 large apples, pared
1 Tbsp. grated orange rind

1
Set oven to 375u00b0.
2
Sift flour with salt and baking powder. Cream shortening with sifted sugar.
3
Add vanilla and egg; beat well.
4
Add flour mixture to creamed mixture alternately with the combined evaporated milk and orange juice.
5
Mix thoroughly.
6
Put apples and raisins through food chopper and add grated orange rind and fold into mixture.
7
Drop from 1/2 teaspoon onto well-greased cookie sheet.
8
Bake 12 to 15 minutes.

1153

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 c. cake flour, 1 tsp. salt, 2 tsp. baking powder, 1 c. shortening, and more.

Yes, Apple Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raisin Cookies

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