Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 medium sweet potatoes; 1 can Mandarin oranges; 1/2 c. light Karo; 1/2 c. brown sugar; 1 1/2 Tbsp. cornstarch; 1/2 c. orange juice; grated rind from orange; 1/4 tsp. salt (optional); 2 Tbsp. butter or margarine; 1/4 c. water

Eats Now Editorial Team · 354 kcal · General

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Sweet Potato Casserole – a delicious recipe with sweet potatoes, oranges, light Karo, brown sugar, cornstarch, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 or 6 medium sweet potatoes
1 can Mandarin oranges
1/2 c. light Karo
1/2 c. brown sugar
1 1/2 Tbsp. cornstarch
1/2 c. orange juice
grated rind from orange
1/4 tsp. salt (optional)
2 Tbsp. butter or margarine
1/4 c. water

1
Cook, peel and slice sweet potatoes into a buttered casserole dish.
2
Drain and add Mandarin oranges to sweet potatoes.
3
Mix the other ingredients and bring to a boil in a saucepan.
4
Pour over potatoes and Mandarin oranges.
5
Bake in a 350u00b0 oven until bubbling.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 or 6 medium sweet potatoes, 1 can Mandarin oranges, 1/2 c. light Karo, 1/2 c. brown sugar, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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