Sweet Potato Casserole

1. 1

   Mash and beat potatoes until smooth.

2. 2

   Beat in eggs, add 1/4 cup brown sugar, 1/4 cup margarine, salt and cinnamon.

3. 3

   Starting with 1/4 cup of orange juice, beat in just enough to make mixture moist and fluffy.

4. 4

   Spoon mixture into casserole (2 to 3-quart size).

5. 5

   Arrange pecans over top and sprinkle 1/2 cup brown sugar and drizzle with 1/4 cup melted margarine.

6. 6

   Bake 25 to 30 minutes at 375u00b0.

No additional tips available.