Danish Kringle

1. 1

   Mix flour, sugar, salt.

2. 2

   Cut yeast and shortening into flour mixture like pie crust.

3. 3

   Whip eggs and milk.

4. 4

   Add to dry mixture. Let stand overnight in refrigerator.

5. 5

   Next day divide in 6 pieces. Roll 1 piece into a triangle or rectangle.

6. 6

   Spread 2 tablespoons of filling in center of the dough, leaving space at both ends. Place jam or fruits or chopped nuts.

7. 7

   Fold in thirds.

8. 8

   Pinch together.

9. 9

   Place on ungreased pans (cookie sheets).

10. 10

    Let rise for 1 hour.

11. 11

    Bake at 350u00b0 for 45 to 50 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.