Oatmeal Scotchies

Name: Oatmeal Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 c. margarine; 1/2 c. butter flavored shortening; 1/2 c. coconut; 3/4 c. sugar; 3/4 c. brown sugar; 2 eggs; 1 tsp. vanilla; 3 c. old-fashioned oats; 2 c. butterscotch morsels

Eats Now Editorial Team · 2470 kcal · General

Jump to Recipe

Oatmeal Scotchies – a delicious recipe with flour, baking soda, salt, cinnamon, margarine, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. margarine
1/2 c. butter flavored shortening
1/2 c. coconut
3/4 c. sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
3 c. old-fashioned oats
2 c. butterscotch morsels

1
Cream the margarine, shortening, sugars, eggs and vanilla. Gradually beat in flour, soda, salt and cinnamon. Stir in oats, coconut and butterscotch morsels. Drop rounded teaspoonfuls of dough onto ungreased baking sheet. Bake at 375u00b0 for 7 to 8 minutes.
2
Cool slightly before removing from baking sheet.

2470

kcal

Calories

140

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. cinnamon, and more.

Yes, Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2470 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rick'S Barbecue Sauce
Brown Sugar Chews
Ice Water Pickles
Pear Relish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy