How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Casserole(6 Servings) ?

You need 11 ingredients. The key ingredients include: 3 c. hot mashed sweet potato, 1/2 c. sugar, 1/2 tsp. salt, 2 large eggs, and more.

Is Sweet Potato Casserole(6 Servings) suitable as general?

Yes, Sweet Potato Casserole(6 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Casserole(6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole(6 Servings) Recipe

Name: Sweet Potato Casserole(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot mashed sweet potato; 1/2 c. sugar; 1/2 tsp. salt; 2 large eggs; 1/4 c. butter or margarine; 1/2 tsp. vanilla; 1/2 c. milk; 1/2 c. light brown sugar; 1/2 c. flour; 1 c. chopped pecans; 3 Tbsp. butter or margarine, softened

Try this homemade Sweet Potato Casserole(6 Servings) recipe the whole family will love. Made with hot mashed sweet potato, sugar, salt and eggs. Easy st…

This Sweet Potato Casserole(6 Servings) relies on simple, everyday ingredients such as hot mashed sweet potato, sugar, salt and large eggs. It comes together quickly and makes 4 servings, at about 1183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1183

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Potato Casserole(6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions