Sweet Potato Casserole(6 Servings)

Name: Sweet Potato Casserole(6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot mashed sweet potato; 1/2 c. sugar; 1/2 tsp. salt; 2 large eggs; 1/4 c. butter or margarine; 1/2 tsp. vanilla; 1/2 c. milk; 1/2 c. light brown sugar; 1/2 c. flour; 1 c. chopped pecans; 3 Tbsp. butter or margarine, softened

Eats Now Editorial Team · 1183 kcal · General

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Sweet Potato Casserole(6 Servings) – a delicious recipe with hot mashed sweet potato, sugar, salt, eggs, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. hot mashed sweet potato
1/2 c. sugar
1/2 tsp. salt
2 large eggs
1/4 c. butter or margarine
1/2 tsp. vanilla
1/2 c. milk
1/2 c. light brown sugar
1/2 c. flour
1 c. chopped pecans
3 Tbsp. butter or margarine, softened

1
In large bowl, combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk.
2
Place in greased 1 1/2-quart casserole or baking dish.
3
In small bowl, combine brown sugar, flour, pecans and remaining butter.
4
Top sweet potatoes with crumbled mixture.
5
Bake in 350u00b0 oven for 35 minutes.
6
If made ahead and chilled, bake 45 minutes.

1183

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. hot mashed sweet potato, 1/2 c. sugar, 1/2 tsp. salt, 2 large eggs, and more.

Yes, Sweet Potato Casserole(6 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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