Sweet And Sour Sauce

Name: Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Part 1; 1/3 cup white vinegar; 1 cup water; 3/4 cup sugar; 1/8 teaspoon salt; 1/8 teaspoon msg; 1/8 teaspoon white pepper; 1/8 teaspoon Tabasco sauce; Part 2; 2 tablespoons cornstarch; 2 tablespoons water; 1/2 teaspoon Worcestershire sauce; Part 3; 3 tablespoons ketchup; 1/2 teaspoon ginger paste, minced ginger or 1/2 teaspoon fresh minced ginger; 1 tablespoon olive oil

Eats Now Editorial Team · 223 kcal · General

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Sweet And Sour Sauce – a delicious recipe with white vinegar, water, sugar, salt, white pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Part 1
1/3 cup white vinegar
1 cup water
3/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon msg
1/8 teaspoon white pepper
1/8 teaspoon Tabasco sauce
Part 2
2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon Worcestershire sauce
Part 3
3 tablespoons ketchup
1/2 teaspoon ginger paste, minced ginger or 1/2 teaspoon fresh minced ginger
1 tablespoon olive oil

1
Over medium heat bring Part 1 ingredients to a boil.
2
Mix Part 2 ingredients and add to boiling mixture.
3
Cook until bubbly and thick.
4
Remove from stove and add Part 3 ingredients.
5
This will keep in the refrigerator for weeks.
6
Room temperature ketchup mixes easier than refrigerated.
7
Serve warm.

223

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Part 1, 1/3 cup white vinegar, 1 cup water, 3/4 cup sugar, and more.

Yes, Sweet And Sour Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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