Sweet Potato Casserole

1. 1

   Drain sweet potatoes, then microwave sweet potatoes and butter in a bowl until soft enough to mash. Add 4 tablespoons evaporated milk.

2. 2

   Mix well with mixer and place in small casserole dish. Place remaining milk and butter along with brown sugar and pecans in a pan and bring to a boil.

3. 3

   Pour over the potatoes.

4. 4

   Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.