Tirimasu

1. 1

   Dissolve desired amount of coffee granules in warm water.

2. 2

   NOTE: The more concentrated the water and coffee the more 'coffee' your Tirimasu will taste.

3. 3

   As a guide: 100ml water to 1 tabsp.

4. 4

   coffee.

5. 5

   If you're not a big fan of coffee go easy on the coffee and add a lot of water in order to dilute the mixture.

6. 6

   While your water is cooling whip up the double cream until noticeably thicker.

7. 7

   This should approximately take 10 minutes with a hand whisk.

8. 8

   Make sure however that your cream is not too whipped up and you don't end up with milk!

9. 9

   Cut up your ready made All Butter Madeira Cake (I buy mine).

10. 10

    Do not cut extremely thin or extremely small but quite moderately in proportion.

11. 11

    When your water is cooled enough so as not to ruin the cake, dip your cake slices one by one into the coffee water.

12. 12

    Layer one layer of it in a tray.

13. 13

    Then spread the double cream onto the cake layer.

14. 14

    Repeat steps 4 and 5.

15. 15

    Sprinkle hot chocolate/ chocolate milkshake or cocoa powder on top.

16. 16

    Put in the fridge for a few hours so everything sets properly.

17. 17

    Voila!

18. 18

    God willing all is well!

* Per serving · 4 servings · Values may vary.

No additional tips available.