Barley Pilaf With Grilled Apples Recipe Recipe

Name: Barley Pilaf With Grilled Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Barley; 2 tsp Canola oil; 1 tsp Vanilla extract; 1/8 tsp Grnd cinnamon; 1/8 tsp Grated mutmeg; 1/8 tsp Grnd cardomom; 1 1/2 c. Apple juice; 1 1/2 c. Water; 2 x Baking apples; 2 Tbsp. Apple juice; 1/4 tsp Grnd cinamon

Servings: persons

1 c. Barley
2 tsp Canola oil
1 tsp Vanilla extract
1/8 tsp Grnd cinnamon
1/8 tsp Grated mutmeg
1/8 tsp Grnd cardomom
1 1/2 c. Apple juice
1 1/2 c. Water
2 x Baking apples
2 Tbsp. Apple juice
1/4 tsp Grnd cinamon

1
PILAF: In a 2-qt saucepan, combine the barley, oil, vanilla, cinnamon, nutmeg, and cardamom.
2
Saute/fry till fragrant, about 2 minutes.
3
Add in the apple juice and water.
4
Bring to a boil, reduce the heat, cover, and simmer for 45 to 60 minutes., or possibly till the barley is tender and all the liquid has been absorbed.
5
APPLES: Core the apples and cut crosswise into thin rounds.
6
Place on a baking sheet.
7
Sprinkle with 1 tb apple juice and 1/8 ts cinnamon.
8
Broil about 4 inches from the heat for about 3 min.
9
Flip the slices and sprinkle with the remaining juice and cinnamon.
10
Grill for 2 min.
11
Serve warm with the pilaf.

103

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Barley, 2 tsp Canola oil, 1 tsp Vanilla extract, 1/8 tsp Grnd cinnamon, and more.

Yes, Barley Pilaf With Grilled Apples Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf With Grilled Apples Recipe

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